Case Study: Grandma Lina’s Sourdough Broth Bread
A 1947 recipe card lists beef-bone broth for hydration and a linen-covered proof. Family stories recall a tangy aroma and crackling crust after Saturday market. We define these as benchmarks to evaluate any modern attempt with clarity and affection.
Case Study: Grandma Lina’s Sourdough Broth Bread
We tested heirloom wheat versus modern flour, clay pot versus Dutch oven, broth reductions, and varied proof times. The clay pot and longer proof restored the remembered tang and crumb. See our scores below and tell us which parameter surprised you most.